WHAT’S IN THE OVEN?

Our famous banana bread

Made with 50% bananas, our banana bread is the cornerstone of our little baking fiefdom (we’re not quite big enough to be an empire just yet), and is absolutely delicious. The popularity of our best-selling item means that we go through a tonne of bananas a month!

Our secret is to keep it simple – we’re making you banana bread the traditional and simple way. Enjoy the bread toasted, with a healthy slathering of warm salted butter.

Our banana bread is also available as a vegan option.

Salted chocolate chip cookies

Decadently loaded with top quality chocolate and butter, our chocolate chip cookies are designed to be served rare to ensure a wonderful textural contrast between a crispy, crumbly exterior and a meltingly tender center. 

Our recipe contains a good hit of salt to balance out the richness with a long, savoury finish. We sell these to our clients uncooked in boxes of 60, so that your customers can always enjoy warm, freshly baked cookies. 

BLUEBERRY CHEESECAKE

A crispy cookie made of shortcrust pastry with a cream of fresh cream cheese with a hint of vanilla and lemon. Filled with blueberries.

Carrot & honey loaf

Inspired by traditional Jewish honey cakes, we came up with something that was a little lighter and juicier.

Slow-roasted carrots, organic honey and a generous topping of pumpkin seeds for extra crunch and nuttiness. Our carrot and honey loaf is lightly spiced and is perfect for a comforting snack any time of the day!

Apple & parsnip loaf

Naturally creamy and sweet, roasted parsnips make the perfect addition to enhance our apple loaf. Ginger and cinnamon help give this super juicy loaf some additional warmth. Topped with lots of fragrant almond flakes!

Chocolate & beetROOT loaf

Sweet, juicy beets are paired with delicious dark chocolate for a lovely treat. 

The beetroot helps to add a lot of moisture back into the cake and brings out a fantastically earthy sweetness that accentuates the bitter Belgian chocolate!

Courgette & walnut loaf

“You can’t put a courgette in a cake!”

We'd love to prove you wrong.  Courgettes and walnuts conspire together in the oven to create a fresh and light treat, aided by a nutty oat & linseed topping.

VEGAN BROWNIE WITH CASHEW NUTS

A vegan brownie with cocoa and dark chocolate, generously topped with cashews. Delicious eaten cold, but if you warm it up, the chocolate inside melts and it tastes great with fresh fruit and vanilla ice cream.

OATMEAL & HONEY COOKIES

A to-die-for cookie with a crunchy exterior and a soft interior. Made with oat flakes, coconut shreds, and honey.